It's been eons since I posted a recipe here. A lot of things have changed in the interim. We've moved countries, rather continents ;...

Today I have for you an authentic Mangalorean recipe, which even a novice who has no cooking experience can make. In Konkani, we call this s...

Today I have yet another yogurt based gravy for you. I first ate Punjabi Kadhi at Delhi, when my mom in law made it. Although most North Ind...

I know, I know... my blog posts have become as unpredictable as the Indian election results, which almost all exit polls got wrong. Guilty a...

Delhi had its hottest day in 50 years a few days ago. The temperature reached a whopping 43.5 degrees (110.3 F), which is very hot, consider...

What can you make with old bread other than throwing it away? How about some bread pudding? Bread pudding is a popular dessert across the wo...

The recipe I have for you today is my mom-in-law's recipe. MIL makes yummy pakodi/kofta curries and kadhi chaawal. I've tried making...

There is this nice place in Dunwoody Atlanta called Cafe Intermezzo , which has been our regular hangout for after dinner coffee. This is wh...

I've been thinking of having a beverage/cocktail section as part of my blog and this is the first post in that category. The credit for ...

Egg Masala is a very simple recipe to make. This is my "I don't feel like cooking, so what can I make quickly?" recipe. I use ...